PRODUCTS

Dinnerware Requirement Guide

Suggested Minimum Dinnerware requirements for a 100 seat dinning room

Item	Dozen
9 or 9 3/4" Plates	25 Dozen
7 1/4" Salad or Desert Plate	33
6 1/2" Plate	33
11 1/2" Platter Steak	6 Dozen
11 1/2" platters Breakfast	6 Dozen
8 1/2 Oz Coffee cups	33 Dozen
7 Oz Bouillon	20 Dozen
Saucers	20 Dozen
Fruit Dish	33 Dozen
Grapefruit	25 Dozen
Deep Rim Soup	20 Dozen
Oatmeal Bowls	6 Dozen
Sugar Packet Holders	6 Dozen
Creamers	6 Doz

Please use the table below for your specific set up. To figure your exact needs, i.e Dozens for your initial order quantity or the suggested stocking kevel of each item, multiply the number of seats in your restaurant by the ordering factor and divide by 12. Please refer to the factor that relates to your type of dining set up.

	Bouillon	Bowls	Cup	Fruit	Grapefruit	B/B Plate	S/ D Plate	Dinner plate	Platters	Saucers	Serving Items
Fine Dining	1.5	1	3.5	3.5	1.5	3	2.5	2.5	2	2	.5
Casual			3	3	1.5	2.5	2	2.5	1.5	1.5
Institutional			2.5	2.5	2.5		2.5	2.5		2.5

Glassware requirements Guide Suggested Minimum Glassware requirements for a 100 seat dinning room

Item	Informal Service	Semi Formal Service	Formal service
5 Oz Juice	12 Dozen	12 Dozen	12 Dozen
16 Oz Iced Tea	12 Dozen	12 Dozen	12 Dozen
10 Oz Water Goblet		24 Dozen	18 Dozen
5 1/2" Oz Low sherbet		12 Dozen	12 Dozen
4 1/2" Fruit Cocktail		12 Dozen	12 Dozen
5 1/2" Champagne			12 Dozen
4 1/2" Parfait			12 Dozen
6 1/2" Finger Bowl		12 Dozen	12 Dozen